How do you prepare a tasty plate of spaghetti with tomato...

Let's take four cooks and four ingredients- tomato, extra virgin olive oil, onion, basil - the recipe is simple: tomato sauce. When the water boils,...

Chef's Tale

piatto di pappardelle al sugo di cinghiale

Tradition and authenticity: Cecilia Dei’s pappardelle with wild boar

Such a strong love of cooking that makes you leave your job, and fish from...
tortello con pasta fatta in casa, ripieno di lampredotto, condito con pesto di cavolo nero e pecorino toscano

In “Parola di Chef” tortello with lampredotto stuffing and black cabbage pesto by Nicola Dolfi

Traditional does not mean repetitive, it is the root from which every cook develops branches...

Chef

Italian Tradition

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